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Possibilities of supplementing vegetable protein with synthetic amino acids and a hydrolysate containing amino acids in fattening of pigs.

O. Siegl, Karl Weber, W. Kampfe

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Key concepts: Hydrolysate, Amino acid, Chemistry, Food science, Biochemistry, Biotechnology, Biology, Hydrolysis

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Possibilities of supplementing vegetable protein with synthetic amino acids and a hydrolysate containing amino acids in fattening of pigs. — Research Paper | ScholarLens