1968•Revue de l'Agriculture, BruxellesRequires access

Effect of pelleting Italian ryegrass hay, cut at two different stages of growth, on fermentation products in the rumen of wethers and on fattening results obtained with bulls.

B. G. Cottyn, Ch.V. Boucqué

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Key concepts: Hay, Rumen, Fermentation, Agronomy, Animal science, Biology, Food science

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Effect of pelleting Italian ryegrass hay, cut at two different stages of growth, on fermentation products in the rumen of wethers and on fattening results obtained with bulls. — Research Paper | ScholarLens