1999•Unpublished venueRequires access

Evaluation of Commercial and Experimental Malolactic Bacteria Cultures in Oregon Chardonnay and Pinot Noir Wines 1998-1999

Mike Sreniawski, Barney T. Watson

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Key concepts: Malolactic fermentation, Bacteria, Biology, Lactic acid, Genetics

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Evaluation of Commercial and Experimental Malolactic Bacteria Cultures in Oregon Chardonnay and Pinot Noir Wines 1998-1999 — Research Paper | ScholarLens