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Extraction and purification of bacteriocins from lactic acid bacteria and its applications in various food systems

Rajini Kumari Yaddula

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Key concepts: Lactic acid, Bacteriocin, Bacteria, Extraction (chemistry), Food science, Chemistry, Chromatography, Biology

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Extraction and purification of bacteriocins from lactic acid bacteria and its applications in various food systems — Research Paper | ScholarLens