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Effect of dietary eicosapentaenoic acid on azoxymethane-induced colon carcinogenesis in rats

俊之 箕浦

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Key concepts: Azoxymethane, Eicosapentaenoic acid, Internal medicine, Medicine, Colorectal cancer, Gastroenterology, Food science, Chemistry

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Effect of dietary eicosapentaenoic acid on azoxymethane-induced colon carcinogenesis in rats — Research Paper | ScholarLens