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1919•Journal of Biological ChemistryOpen access

ACID FERMENTATION OF XYLOSE

E. B. Fred, W. H. Peterson, Audrey Davenport

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Abstract

oratory of the Bureau of Chemistry, by C. S. Hudson, F. B. La Forge, and T. S. Harding, it was considered very advisable to attempt to develop solvents from this new source of supply.R. B. Fred, of the University of Wisconsin, wti asked to undertake the bacteriological work, and in view of the congested conditions in the Washington laboratories, cooperation was arranged with the University of Wisconsin, and the work carried on there.All the xylose was prepared by the Carbohydrate Laboratory of the Bureau of Chemistry, and Dr; Round assisted in starting the work by furnishing the information he had gathered and a cuiture he had isolated.It is possible that acetic and lactic acids from xylose might have become

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oratory of the Bureau of Chemistry, by C. S. Hudson, F. B. La Forge, and T. S. Harding, it was considered very advisable to attempt to develop solvents from this new source of supply.R. B. Fred, of the University of Wisconsin, wti asked to undertake the bacteriological work, and in view of the congested conditions in the Washington laboratories, cooperation was arranged with the University of Wisconsin, and the work carried on there.All the xylose was prepared by the Carbohydrate Laboratory of the Bureau of Chemistry, and Dr; Round assisted in starting the work by furnishing the information he had gathered and a cuiture he had isolated.It is possible that acetic and lactic acids from xylose might have become

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Available abstract

oratory of the Bureau of Chemistry, by C. S. Hudson, F. B. La Forge, and T. S. Harding, it was considered very advisable to attempt to develop solvents from this new source of supply.R. B. Fred, of the University of Wisconsin, wti asked to undertake the bacteriological work, and in view of the congested conditions in the Washington laboratories, cooperation was arranged with the University of Wisconsin, and the work carried on there.All the xylose was prepared by the Carbohydrate Laboratory of the Bureau of Chemistry, and Dr; Round assisted in starting the work by furnishing the information he had gathered and a cuiture he had isolated.It is possible that acetic and lactic acids from xylose might have become

Key concepts: Xylose, Fermentation, Chemistry, Biochemistry, Food science

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