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2010•Revista Engenharia na Agricultura - REVENGOpen access

Chemical composition and digestibility of the grasses cultivated under cut submitted the different irrigation depths.

Carlos Augusto Brasileiro de Alencar, Carlos Eugênio Martins, Antônio Carlos Cóser, R. A. de Oliveira, Fernando França da Cunha

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Key concepts: Chemical composition, Composition (language), Agronomy, Irrigation, Biology, Environmental science, Animal science, Food science

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Chemical composition and digestibility of the grasses cultivated under cut submitted the different irrigation depths. — Research Paper | ScholarLens