1942•Journal of Agricultural ResearchRequires access

The ascorbic acid content of different varieties of Maine-grown tomatoes and cabbages as influenced by locality, season, and stage of maturity.

Elizabeth F. Murphy

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Key concepts: Ascorbic acid, Maturity (psychological), Stage (stratigraphy), Biology, Horticulture, Botany, Agronomy, Developmental psychology

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The ascorbic acid content of different varieties of Maine-grown tomatoes and cabbages as influenced by locality, season, and stage of maturity. — Research Paper | ScholarLens