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2015•Korean Journal for Food Science of Animal ResourcesOpen access

Antimicrobial Effect of Nisin against Bacillus cereus in Beef Jerky during Storage

Na‐Kyoung Lee, Hyoun Wook Kim, Joo Yeon Lee, Dong Uk Ahn, Cheon-Jei Kim, Hyun‐Dong Paik

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Key concepts: Nisin, Bacillus cereus, Cereus, Food science, Mesophile, Antimicrobial, Microbiology, Food preservation

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