2016•Journal of Food EngineeringRequires access

Quantitative analysis of melamine in milk powders using near-infrared hyperspectral imaging and band ratio

Min Huang, Moon S. Kim, Stephen R. Delwiche, Kuanglin Chao, Jianwei Qin, Changyeun Mo, Carlos Esquerre, Qibing Zhu

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Key concepts: Adulterant, Melamine, Hyperspectral imaging, Materials science, Chemical imaging, Near-infrared spectroscopy, Analytical Chemistry (journal), Chemistry