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1958•Unpublished venueRequires access

Technological properties of milk and quality of milk products in relation to the age of cows.

V. P. Aristova, L. E. Gul'ko, L. A. Kruglova, M. A. Ermakova, V. P. Gal'tseva, E. A. Bekhova

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Key concepts: Food science, Quality (philosophy), Milk products, Relation (database), Agricultural science, Biology, Computer science, Database

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