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EFFECT OF THREE SACCHAROMYCES CEREVISIAE STRAINS ON THE VOLATILE COMPOSITION OF ALBARIÑO WINES INFLUENZA DI TRE CEPPI DI SACCHAROMYCES CEREVISIAE SULLA COMPONENTE VOLATILE DI VINI ALBARIÑO

Mar Vilanova, Isabelle Masneuf‐Pomarède

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Abstract

Must obtained from Vitis vinifera L. cv Albarino grapes was inoculated with three strains of Saccharomyces cerevisiae (Asln1, Asln2 and Asln20) and fermented under identical conditions. Standard chemical analyses were carried out on the final wines and volatile compounds were analysed by gas chromatography. Statistical analysis of the data obtained by the latter technique showed that the wines produced differed depending on the yeast strain used. The formation of alcohols,

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What this paper is about

Must obtained from Vitis vinifera L. cv Albarino grapes was inoculated with three strains of Saccharomyces cerevisiae (Asln1, Asln2 and Asln20) and fermented under identical conditions. Standard chemical analyses were carried out on the final wines and volatile compounds were analysed by gas chromatography. Statistical analysis of the data obtained by the latter technique showed that the wines produced differed depending on the yeast strain used. The formation of alcohols,

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Available abstract

Must obtained from Vitis vinifera L. cv Albarino grapes was inoculated with three strains of Saccharomyces cerevisiae (Asln1, Asln2 and Asln20) and fermented under identical conditions. Standard chemical analyses were carried out on the final wines and volatile compounds were analysed by gas chromatography. Statistical analysis of the data obtained by the latter technique showed that the wines produced differed depending on the yeast strain used. The formation of alcohols,

Key concepts: Saccharomyces cerevisiae, Food science, Chemistry, Yeast, Fermentation, Wine, Saccharomyces, Composition (language)

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EFFECT OF THREE SACCHAROMYCES CEREVISIAE STRAINS ON THE VOLATILE COMPOSITION OF ALBARIÑO WINES INFLUENZA DI TRE CEPPI DI SACCHAROMYCES CEREVISIAE SULLA COMPONENTE VOLATILE DI VINI ALBARIÑO — Research Paper | ScholarLens