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2016•Food ChemistryRequires access

Determination of sugars, organic acids, aroma components, and carotenoids in grapefruit pulps

Huiwen Zheng, Qiuyun Zhang, Junping Quan, Qiao Zheng, Wanpeng Xi

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Key concepts: Chemistry, Aroma, Grapefruit juice, Sugar, Carotenoid, Food science, Fructose, Biology

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