2014•Global Journal of Agriculture and Food Safety Sciences (Online)/Global Journal of Agriculture and Food Safety Sciences /Global Journal of Agriculture and Food Safety SciencesRequires access

Effects of abscisic acid and ethephon on berry quality of Flame Seedless grapes.

G. Sourial, Mahmoud Mohamed Ibrahim

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Key concepts: Ethephon, Abscisic acid, Berry, Horticulture, Gibberellic acid, Food science, Chemistry, Botany

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Effects of abscisic acid and ethephon on berry quality of Flame Seedless grapes. — Research Paper | ScholarLens