2011•Medical Entomology and ZoologyRequires access

Influences of feed liquid properties and spray drying conditions on microencapsulation characteristics of emulsified d-limonene

Vita Paramita

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Key concepts: Spray drying, Limonene, Food science, Materials science, Chemical engineering, Chromatography, Chemistry, Engineering

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Influences of feed liquid properties and spray drying conditions on microencapsulation characteristics of emulsified d-limonene — Research Paper | ScholarLens