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1999•Journal of Agricultural ResearchRequires access

Effect of irradiation and supplementation on protein quality of soybean meal and corn gluten meal

K. A. El-Khimsawy, fatma Attia Mohamed, S.I. El-Sharkawy, G.H. Abou-Hasera

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Key concepts: Corn gluten meal, Meal, Gluten, Soybean meal, Food science, Wheat gluten, Biology, Chemistry

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