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Studies on Postharvest Treatments for Ripening of Citrus Fruits (Part 1) : Lowering of the acidity in satsuma mandarin fruit by heat treatment

Tetsuzo TONO, Shuji Fujita, 博喜小宮

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Key concepts: Ripening, Postharvest, Mandarin Chinese, Horticulture, Citrus fruit, Titratable acid, Citrus unshiu, Chemistry

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Studies on Postharvest Treatments for Ripening of Citrus Fruits (Part 1) : Lowering of the acidity in satsuma mandarin fruit by heat treatment — Research Paper | ScholarLens