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2012•Taḥqīqāt-i giyāhān-i dārūyī va mu̒aṭṭar-i ĪrānOpen access

The effect of biological and organic inputs on quantity and quality of essential oil and some elements content of anise (Pimpinella anisum L.).

Shiva Khalesro, A Ghalavand, F Sefidkon, A Asgharzadeh

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Key concepts: Food science, Quality (philosophy), Essential oil, Chemistry, Mathematics, Physics, Quantum mechanics

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The effect of biological and organic inputs on quantity and quality of essential oil and some elements content of anise (Pimpinella anisum L.). — Research Paper | ScholarLens