2006•Unpublished venueRequires access

EFFECTS OF 24-EPIBRASSINOLIDE ON LIPID PEROXIDATION , PROLIN, SUGAR AND PHOTOSYNTHESIS PIGMENTS CONTENT OF CANOLA (BRASSICA NAPUS L.) UNDER WATER STRESS

Ahmadi Mousavi E.A.S., K H Manouchehr Kalantari, Masoud Torkzadeh

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Key concepts: Canola, Brassica, Sugar, Food science, Chemistry, Photosynthesis, Biological pigment, Pigment

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EFFECTS OF 24-EPIBRASSINOLIDE ON LIPID PEROXIDATION , PROLIN, SUGAR AND PHOTOSYNTHESIS PIGMENTS CONTENT OF CANOLA (BRASSICA NAPUS L.) UNDER WATER STRESS — Research Paper | ScholarLens