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2004•Unpublished venueRequires access

DRY MATTER DIGESTIBILITY AND PROTEIN CONTENTS OF THREE FORAGE SORGHUM CULTIVARS HARVESTED AT DIFFERENT DATES

Parviz Rezvani Moghaddam, M Nassiri Mohallati

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Key concepts: Sorghum, Forage, Dry matter, Cultivar, Agronomy, Biology, Fodder

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