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2016•Food ControlRequires access

Inhibitory effects of a novel antimicrobial peptide from kefir against Escherichia coli

Jianyin Miao, Guo Liu, Chang Wen Ke, Weihao Fan, Chaozhu Li, Yanhui Chen, William Dixon, Mingyue Song, Yong Hui Cao, Hang Xiao

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Key concepts: Antimicrobial, Escherichia coli, Peptide, Biochemistry, Peptide sequence, Antimicrobial peptides, Amino acid, Bacteria

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