2016•Scientia HorticulturaeRequires access

Enhancement of postharvest nutritional quality and antioxidant capacity of peach fruits by preharvest oxalic acid treatment

Farhang Razavi, Jafar Hajilou

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Key concepts: Preharvest, Postharvest, Antioxidant, Chemistry, Horticulture, Food science, Superoxide dismutase, Cold storage

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Enhancement of postharvest nutritional quality and antioxidant capacity of peach fruits by preharvest oxalic acid treatment — Research Paper | ScholarLens