2006Unpublished venueRequires access

Effect of chemical weed control on nutrient uptake by wheat and associated weeds

Yogesh Kanojia, V. Nepalia

Open publisher page 7 citations

Abstract

Field study was conducted to quantify the relative uptake by wheat and associated weeds under the influence of new herbicides. Minimum NPK uptake by weeds was registered, when weeds were controlled by 2, 4-D (ester) 400 + isoproturon 750 g ha−1, which was followed by sulfosulfuron 25 and 30 g ha−1. Conversely, maximum NPK removal by wheat was registered under the influence of 2, 4-D (ester) 400 + isoproturon 750 g ha−1, the results of which were followed by sulfosulfuron 30 g ha−1in the order of significance.

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What this paper is about

Field study was conducted to quantify the relative uptake by wheat and associated weeds under the influence of new herbicides. Minimum NPK uptake by weeds was registered, when weeds were controlled by 2, 4-D (ester) 400 + isoproturon 750 g ha−1, which was followed by sulfosulfuron 25 and 30 g ha−1. Conversely, maximum NPK removal by wheat was registered under the influence of 2, 4-D (ester) 400 + isoproturon 750 g ha−1, the results of which were followed by sulfosulfuron 30 g ha−1in the order of significance.

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OpenAlex reports 7 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

Field study was conducted to quantify the relative uptake by wheat and associated weeds under the influence of new herbicides. Minimum NPK uptake by weeds was registered, when weeds were controlled by 2, 4-D (ester) 400 + isoproturon 750 g ha−1, which was followed by sulfosulfuron 25 and 30 g ha−1. Conversely, maximum NPK removal by wheat was registered under the influence of 2, 4-D (ester) 400 + isoproturon 750 g ha−1, the results of which were followed by sulfosulfuron 30 g ha−1in the order of significance.

Key concepts: Nutrient, Forensic science, Weed, Agronomy, Weed control, Non-invasive ventilation, Veterinary medicine, Biology

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