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INVESTIGATION OF DIFFERENT BACTERIABRADYRHIZOBIUM JAPONICUM INOCULATION ON SOYBEAN SEEDS QUALITY AND QUANTITY (GLYCINE MAX (L.) MERR.)

Akbari Gholam Abas, Hamideh Khalaj, Mohammadreza Labbafi, Hoseyn Sabzi

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Key concepts: Glycine, Inoculation, Bradyrhizobium japonicum, Horticulture, Quality (philosophy), Agronomy, Mathematics, Biology

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INVESTIGATION OF DIFFERENT BACTERIABRADYRHIZOBIUM JAPONICUM INOCULATION ON SOYBEAN SEEDS QUALITY AND QUANTITY (GLYCINE MAX (L.) MERR.) — Research Paper | ScholarLens