2001•Unpublished venueRequires access
Effect of temperature and pH on growth and sporulation of colletotrichum truncatum causing anthracnose of soybean
Ramesh Singh, Baleshwar Singh
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Abstract
Colletotrichum truncatum was grown at nine different temperature and twelve pH levels ranging from 5°C-to 40°C and 3.5 to 10.0 pH. The optimum temperature and pH for growth of the fungus were found to be 28°C and 6.0. Whereas, theminimum growth of the fungus was recorded at the temperature or 5°C and pH 10.0. Excellent sporulation was obseved at 25-30°C and pH levels 6.0-7.0.