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Productivity and Nutritive Value of Pleurotus Spp. on Wheat Straw and its Effects on Nutritional Indices of Spent Straw

V. K. Mandhare, A. V. Suryawanshi, S. N. Mate

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Abstract

The yield of Pleurotus eous was highest on wheat straw (850 g/kg dry straw). Pleurotus eous contained highest protein (30.45 %). Phosphorus content in P. eous was highest (1150 mg/ 100 g) while potassium and sodium were more in P. sajor-caju i.e. 2280 and 320 mg/100 g respectively. The lysine content of P. fabellatus was highest (7.5 mg/100mg), while riboflavin was more in P. sajorcaju (46.1 mg/100). The protein content in spent straw increased two fold. There was reduction in cellulose (29.85-37.46%), hemicellulose (36.84-58.42%), lignin content (26.29-31.45 %) and polyphenol (37.5-50.00 mg/100g) in spent straw.

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What this paper is about

The yield of Pleurotus eous was highest on wheat straw (850 g/kg dry straw). Pleurotus eous contained highest protein (30.45 %). Phosphorus content in P. eous was highest (1150 mg/ 100 g) while potassium and sodium were more in P. sajor-caju i.e. 2280 and 320 mg/100 g respectively. The lysine content of P. fabellatus was highest (7.5 mg/100mg), while riboflavin was more in P. sajorcaju (46.1 mg/100). The protein content in spent straw increased two fold. There was reduction in cellulose (29.85-37.46%), hemicellulose (36.84-58.42%), lignin content (26.29-31.45 %) and polyphenol (37.5-50.00 mg/100g) in spent straw.

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Available abstract

The yield of Pleurotus eous was highest on wheat straw (850 g/kg dry straw). Pleurotus eous contained highest protein (30.45 %). Phosphorus content in P. eous was highest (1150 mg/ 100 g) while potassium and sodium were more in P. sajor-caju i.e. 2280 and 320 mg/100 g respectively. The lysine content of P. fabellatus was highest (7.5 mg/100mg), while riboflavin was more in P. sajorcaju (46.1 mg/100). The protein content in spent straw increased two fold. There was reduction in cellulose (29.85-37.46%), hemicellulose (36.84-58.42%), lignin content (26.29-31.45 %) and polyphenol (37.5-50.00 mg/100g) in spent straw.

Key concepts: Straw, Pleurotus, Hemicellulose, Potassium, Animal science, Phosphorus, Chemistry, Food science

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Productivity and Nutritive Value of Pleurotus Spp. on Wheat Straw and its Effects on Nutritional Indices of Spent Straw — Research Paper | ScholarLens