1966•Unpublished venueRequires access

Comparison of the protein value of fishmeal, dried skimmed milk and soya and groundnut oilmeals in feeding fattening pigs.

A. Adzic, D. Gradinac, S. Bozickovic, Snežana Živković

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Key concepts: Fish meal, Skimmed milk, Food science, Soya bean, Fish <Actinopterygii>, Chemistry, Biology, Fishery

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Comparison of the protein value of fishmeal, dried skimmed milk and soya and groundnut oilmeals in feeding fattening pigs. — Research Paper | ScholarLens