2011•Unpublished venueRequires access

THE EFFECT OF BA, ETHANOL AND SUCROSE ON POSTHARVEST QUALITY AND VASE LIFE OF GERBERA CUT (GERBERA JAMESONII. CV. GOOD TIMING) FLOWERS

Elham Danaee, Y. Mostofi, Pejman Moradi, R Azizi Nejhad

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Key concepts: Gerbera jamesonii, Gerbera, Vase life, Postharvest, Cut flowers, Horticulture, Sucrose, Botany

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THE EFFECT OF BA, ETHANOL AND SUCROSE ON POSTHARVEST QUALITY AND VASE LIFE OF GERBERA CUT (GERBERA JAMESONII. CV. GOOD TIMING) FLOWERS — Research Paper | ScholarLens