2012•Unpublished venueRequires access

QUANTIFICATION OF CROCIN, PICROCROCIN AND SAFRANAL COMPONENTS OF SAFFRON (CROCUS SATIVUS L.) IN GHAEN AND TABAS REGIONS

Somayeh Tajik, Fatemeh Zarinkamar, Seyedeh Zahra Bathaie

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Key concepts: Safranal, Crocus sativus, Crocin, Crocus, Crocetin, Iridaceae, Furocoumarins, Traditional medicine

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