2009•Livestock research for rural developmentRequires access

Effects of different levels and sources of crude protein on in vitro digestibility and gas production from rice straw and Para grass (Brachiaria mutica).

Doan Huu Luc, Nguyen Van Thu, T. Reg Preston

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Key concepts: Brachiaria, Straw, Rice straw, Agronomy, Protein digestibility, Biology, Forage, Animal science

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Effects of different levels and sources of crude protein on in vitro digestibility and gas production from rice straw and Para grass (Brachiaria mutica). — Research Paper | ScholarLens