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2015•Journal of Experimental Agriculture InternationalOpen access

Comparison of the Nutritional Value of Egg Yolk and Egg Albumin from Domestic Chicken, Guinea Fowl and Hybrid Chicken

L Bashir, Prince C. Ossai, Olubunmi Samuel Shittu, A. Abubakar, T. Caleb

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OpenAlex reports 28 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Key concepts: Yolk, Guinea fowl, Egg white, Fowl, Egg albumin, Egg albumen, Biology, Food science

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