2015•Unpublished venueRequires access

Correlation between levels of β-hydroxybutyrate and fatty acids in blood and milk and its impact on ketosis diagnosis in dairy cows

Françoise Lessire, Émilie Knapp, Olivier Dotreppe, Jean‐Luc Hornick, Isabelle Dufrasne

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Key concepts: Ketosis, Food science, Dairy cattle, Milk fat, Chemistry, Biochemistry, Animal science, Medicine

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Correlation between levels of β-hydroxybutyrate and fatty acids in blood and milk and its impact on ketosis diagnosis in dairy cows — Research Paper | ScholarLens