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2014•Unpublished venueRequires access

Effect of chlorogenic acid on lipid peroxidation and antioxidant capacity of cooled boar semen.

B.A. Pereira, Márcio Gilberto Zangerônimo, R. V. Sousa, Mariele Cristina Teles, Manuel Fernando Bobadilla Mendez, L.G.P. Rocha

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Key concepts: Chlorogenic acid, Lipid peroxidation, Chemistry, Semen, Antioxidant capacity, Food science, BOAR, Antioxidant

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Effect of chlorogenic acid on lipid peroxidation and antioxidant capacity of cooled boar semen. — Research Paper | ScholarLens