2010•Unpublished venueRequires access

Evaluation of sodium exclusion from different tissues of wheat (Triticum aestivum L.) cultivars differing in salt tolerance.

A Rahnama Ghahfarokhi, K Poustini, Reza Tavakkol Afshari, Ahmadi Ali, Alizadeh Houshang

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Key concepts: Cultivar, Biology, Agronomy, Sodium, Salt (chemistry), Common wheat, Poaceae, Botany

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Evaluation of sodium exclusion from different tissues of wheat (Triticum aestivum L.) cultivars differing in salt tolerance. — Research Paper | ScholarLens