Dong HuaZhuang, Xiong Fu, Zhi-Gang Luo, Tu YaJun, Wang MinNi, Jingfeng Yang
Abstract
The processing conditions for preparation of microporous tapioca starch byα-amylase and glucose amylase were studied. The results showed that the optimum conditions were as follows:ratio of enzyme dosage to dry starchof 0.5%,reaction time of 12h,temperature of 55℃,and pH of 5.0.
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The processing conditions for preparation of microporous tapioca starch byα-amylase and glucose amylase were studied. The results showed that the optimum conditions were as follows:ratio of enzyme dosage to dry starchof 0.5%,reaction time of 12h,temperature of 55℃,and pH of 5.0.
Key concepts: Starch, Amylase, Chemistry, Hydrolysis, Microporous material, Food science, Enzyme, Enzymatic hydrolysis