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2010•Journal of the Maharashtra Agricultural UniversitiesRequires access

Effect of sulphur oxidizing microorganisms on nutrient availability in soil under soybean.

Dattatray Shinde, A. C. Jadhav, R.M. Kadam

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Key concepts: Microorganism, Sulfur, Nutrient, Oxidizing agent, Agronomy, Soil nutrients, Chemistry, Biology

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