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2015•Korean Journal for Food Science of Animal ResourcesOpen access

Galactooligosaccharide and Sialyllactose Content in Commercial Lactose Powders from Goat and Cow Milk

Hyo-Hee Kim, Sung-Seob Yun, Chang-Hwan Oh, Sung-Sik Yoon

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Key concepts: Lactose, Food science, Cow milk, Chemistry, Milk protein, Sialic acid, Biochemistry

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