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Studies on the effect of commmercial probiotic application in normal and stunted freshwater prawn Macrobrachium Rosenbergii in culture ponds

C Vasumathi

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Key concepts: Macrobrachium rosenbergii, Prawn, Fishery, Probiotic, Biology, Macrobrachium, Decapoda, Crustacean

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Studies on the effect of commmercial probiotic application in normal and stunted freshwater prawn Macrobrachium Rosenbergii in culture ponds — Research Paper | ScholarLens