2008•Asian Journal of Dairy and Food ResearchRequires access

ADOPTION PATTERN OF THE FARMERS WITH REGARD TO IMPROVED VEGETABLE PRODUCTION TECHNOLOGIES

R. S. Suman

Abstract

The present study on adoption pattern of the farmers with regard to improved vegetable production technologies was conducted in three Community Development Blocks of Kullu district in Himachal Pradesh. The total numbers of variables selected for the study were thirty six. Out of these the variables, ‘sowing the crops according to their time’, ‘knowledge regarding application of manures, and ‘destroyed the weeds’ were most important in vegetable production. ‘Knowledge regarding soil treatment’, ‘Use of scientific advice for seed production’, ‘Do you sell the seeds of vegetables’, and ‘Do you know about off-season vegetable production’ were least important in adoption of vegetable production.

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Key concepts: Production (economics), Non-invasive ventilation, Sowing, Forensic science, Agriculture, Agricultural science, Biotechnology, Toxicology