EFFECT OF DIFFERENT LEVELS AND SOURCES OF SULPHUR ON GROWTH, YIELD AND GRAIN QUALITY OF BASMATI RICE (ORYZA SATIVA L.) CV. PUSA BASMATI-2
Mercy Varughese, Kins Varghese, Suryendra Singh
Abstract
Mercy Varughese, Kins Varghese, Suryendra Singh
Abstract
A field experiment was carried out during the Kharif season of 2000, with the object to study the effect of Different Levels and Sources of Sulphur on Growth, Yield and Grain Quality of Basmati rice (Oryza sativa L.) cv. Pusa Basmati-2. The maximum panicle length (29.69 cm), grain yield (45.86 q/ha), harvest index (35.58%) and protein content (13.17%) was obtained when sulphur was applied at the rate of 30 kg/ha. Among the different sources of sulphur single superphosphate gave the best results in yield (44.98 q/ha), no of tillers (8.77) and harvest index (33.46%).
OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
A field experiment was carried out during the Kharif season of 2000, with the object to study the effect of Different Levels and Sources of Sulphur on Growth, Yield and Grain Quality of Basmati rice (Oryza sativa L.) cv. Pusa Basmati-2. The maximum panicle length (29.69 cm), grain yield (45.86 q/ha), harvest index (35.58%) and protein content (13.17%) was obtained when sulphur was applied at the rate of 30 kg/ha. Among the different sources of sulphur single superphosphate gave the best results in yield (44.98 q/ha), no of tillers (8.77) and harvest index (33.46%).
Key concepts: Kharif crop, Oryza sativa, Pusa, Panicle, Forensic science, Aromatic rice, Yield (engineering), Grain yield