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1999•RePEc: Research Papers in EconomicsOpen access

U.S Food Supply Providing More Food and Calories

Judy Putnam, Putnam, Judy

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Abstract

Consumer/Household Economics, Food Consumption/Nutrition/Food Safety

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What this paper is about

Consumer/Household Economics, Food Consumption/Nutrition/Food Safety

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OpenAlex reports 40 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

Consumer/Household Economics, Food Consumption/Nutrition/Food Safety

Key concepts: Calorie, Food supply, Food science, Agricultural economics, Business, Economics, Medicine, Biology

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