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Silage studies. 11. Studies on fermentation processes in silage. Malt-cereal mixtures and straw as supplements in biological ensiling.

Conrad Rydin

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Key concepts: Silage, Fermentation, Straw, Food science, Agronomy, Chemistry, Biology

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Silage studies. 11. Studies on fermentation processes in silage. Malt-cereal mixtures and straw as supplements in biological ensiling. — Research Paper | ScholarLens