2016•LWTRequires access

Tea polyphenols incorporated into alginate-based edible coating for quality maintenance of Chinese winter jujube under ambient temperature

Lihua Zhang, Shunfeng Li, Yu Dong, Huanhuan Zhi, Wei Zong

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Key concepts: Polyphenol, Chemistry, Food science, Ascorbic acid, Antioxidant, Respiration rate, Coating, Sunflower

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Tea polyphenols incorporated into alginate-based edible coating for quality maintenance of Chinese winter jujube under ambient temperature — Research Paper | ScholarLens