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1970•Doklady Moskovskoi sel'sko-khozyaistvennoi Akademii im K. A. TimiryazevaRequires access

Vitamin E content of milk in relation to treatment and to feeding and management of cows.

R. B. Davidov, B. I. Faingar

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Key concepts: Food science, Animal science, Agricultural science, Chemistry, Environmental science, Biology

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