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2000•Journal of coffee researchRequires access

Microflora associated with high and low grown arabica and robusta coffee.

K. Velmourougane, Periyasamy Panneerselvam, D. R. Shanmukhappa, T. N. Gopinandan, C. S. Srinivasan, R. A. Naidu

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Key concepts: Arabica coffee, Biology, Coffea arabica, Botany, Agronomy, Horticulture

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