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2001•Unpublished venueRequires access

Seasonal variations in the kamaboko gel forming ability of horse mackerel [Trachurus japonicus] meat paste

Kazufumi Osako, Atsuko Yamaguchi, Mituru Kiyohara, Y. Nozaki

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Key concepts: Horse mackerel, Fishery, Horse, Zoology, Biology, Food science, Fish <Actinopterygii>, Paleontology

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Seasonal variations in the kamaboko gel forming ability of horse mackerel [Trachurus japonicus] meat paste — Research Paper | ScholarLens