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2003•Unpublished venueRequires access

Winemaking of white wines. Terroir effect on the aromatic potential of Sauvignon Blanc

Xavier Choné

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Key concepts: Terroir, Winemaking, Wine, Food science, Viticulture, White (mutation), White Wine, Chemistry

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Winemaking of white wines. Terroir effect on the aromatic potential of Sauvignon Blanc — Research Paper | ScholarLens