Influence of Levels of Dietary Protein on Feed Intake and Nutrient Utilization in Buffalo Heifers
R. K. Singh, D.N. Verma, ARVIND KUMAR VERMA
Abstract
R. K. Singh, D.N. Verma, ARVIND KUMAR VERMA
Abstract
Thirty Murrah buffalo heifers (12–18 m, 90–120 kg) divided into 3 equal groups, were fed individually on 100 (I), 125 (II) and 75% (III) DCP requirement of the ICAR feeding standard aiongwith 100% TDN. DM consumption (g/d) was not influenced by dietary levels of protein. Digestibilities of CP and EE were significantly (P<0.01) higher in group II than in other groups. However, CF digestibility was significantly (P< 0.01) higher in group III than other groups. N balances were positive in all the groups. The weight gains (g/d) were 490.55±11.23 520.55±12.56 and 406.66±7.62 in groups I, II and III, respectively. The plasma urea concentrations (mg/100 ml) in corresponding groups were 19.44±0.27, 27.09±0.22 and 13.19±0.17.
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Thirty Murrah buffalo heifers (12–18 m, 90–120 kg) divided into 3 equal groups, were fed individually on 100 (I), 125 (II) and 75% (III) DCP requirement of the ICAR feeding standard aiongwith 100% TDN. DM consumption (g/d) was not influenced by dietary levels of protein. Digestibilities of CP and EE were significantly (P<0.01) higher in group II than in other groups. However, CF digestibility was significantly (P< 0.01) higher in group III than other groups. N balances were positive in all the groups. The weight gains (g/d) were 490.55±11.23 520.55±12.56 and 406.66±7.62 in groups I, II and III, respectively. The plasma urea concentrations (mg/100 ml) in corresponding groups were 19.44±0.27, 27.09±0.22 and 13.19±0.17.
Key concepts: Murrah buffalo, Animal science, Nutrient, Urea, Veterinary medicine, Body weight, Biology, Medicine