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2015•European Food Research and TechnologyRequires access

Maceration procedures alternative to the standard vinification in red: the case of Nero di Troia wine

Antonietta Baiano, Maria Assunta Previtali, Ilaria Viggiani, Antonio De Gianni

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Key concepts: Maceration (sewage), Wine, Food science, Chemistry, Composite material, Materials science

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Maceration procedures alternative to the standard vinification in red: the case of Nero di Troia wine — Research Paper | ScholarLens