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1965•Mitteilungen aus dem Gebiet der Lebensmitteluntersuchung und -HygieneRequires access

Effect of ultra-high temperature (UHT) sterilisation on the proteins and vitamins of milk.

H. Hostettler

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Key concepts: Food science, Sterilization (economics), Pasteurization, Chemistry, Biotechnology, Biology, Business, Exchange rate

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Effect of ultra-high temperature (UHT) sterilisation on the proteins and vitamins of milk. — Research Paper | ScholarLens